Mellow Yellow Monday : Jackfruit


One night, my brother in law bought a Jack fruit, then as what I said before if someone would bring fruits in the house, it would easily be gone. There are many mouths that are actually waiting for it. Hehehe


Growth Habit: The jackfruit tree is handsome and stately. In the tropics it grows to an enormous size, like a large eastern oak. In California it is very doubtful that it would ever approach this size. All parts contain a sticky, white latex.

Foliage: The leaves are oblong, oval, or elliptic in form, 4 to 6 inches in length, leathery, glossy, and deep green in color. Juvenile leaves are lobed.

Flowers: Male and female flowers are borne in separate flower-heads. Male flower-heads are on new wood among the leaves or above the female. They are swollen, oblong, from an inch to four inches long and up to an inch wide at the widest part. They are pale green at first, then darken. When mature the head is covered with yellow pollen that falls rapidly after flowering. The female heads appear on short, stout twigs that emerge from the trunk and large branches, or even from the soil-covered base of very old trees. They look like the male heads but without pollen, and soon begins to swell. The stalks of both male and female flower-heads are encircled by a small green ring.

Fruit: Jackfruit is the largest tree-borne fruit in the world, reaching 80 pounds in weight and up to 36 inches long and 20 inches in diameter. The exterior of the compound fruit is green or yellow when ripe. The interior consists of large edible bulbs of yellow, banana-flavored flesh that encloses a smooth, oval, light-brown seed. The seed is 3/4 to 1-1/2 inches long and 1/2 to 3/4 inches thick and is white and crisp within. There may be 100 or up to 500 seeds in a single fruit, which are viable for no more than three or four days. When fully ripe, the unopened jackfruit emits a strong disagreeable odor, resembling that of decayed onions, while the pulp of the opened fruit smells of pineapple and banana.

There are two main varieties. In one, the fruits have small, fibrous, soft, mushy, but very sweet carpels with a texture somewhat akin to a raw oysters. The other variety is crisp and almost crunchy though not quite as sweet. This form is the more important commercially and is more palatable to western tastes.

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3 Responses to “Mellow Yellow Monday : Jackfruit”

  1. Manang Kim says:

    OMG, napakasarap nang langka na yan grrr now I am drooling lol!! Thanks for sharing!

    My MYM

  2. momgen says:

    Oy kalami ana mingaw nako ana…gai ko bi…Happy mellow yellow Monday.

    Mine is here

  3. Dhemz says:

    ayay kalami…naa pa diha sis?

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